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dc.contributor.authorMartins, L. N. B.-
dc.contributor.authorSantiago, F. L. de A.-
dc.contributor.authorMontecchia, M. S.-
dc.contributor.authorCorrea, O. S.-
dc.contributor.authorSaggin Junior, O. J.-
dc.contributor.authorSouza, E. D. de-
dc.contributor.authorPaulino, H. B.-
dc.date.accessioned2019-10-09T13:26:44Z-
dc.date.available2019-10-09T13:26:44Z-
dc.date.issued2019-02-20-
dc.date.submitted2019-09-03-
dc.identifier.citationMARTINS, Luciene Nunes Barcelos et al . Biochemical and Biological Properties of Soil from Murundus Wetlands Converted into Agricultural Systems. Rev. Bras. Ciênc. Solo, Viçosa , v. 43, e0180183, 2019 . Available from <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100404&lng=en&nrm=iso>. access on 03 Sept. 2019. Epub June 19, 2019. http://dx.doi.org/10.1590/18069657rbcs20180183.pt_BR
dc.identifier.issn18069657pt_BR
dc.identifier.urihttp://jbb.ibict.br//handle/1/1216-
dc.language.isopt_BRpt_BR
dc.publisherScielopt_BR
dc.relation.ispartofRevista Brasileira de Ciência do Solopt_BR
dc.titleBiochemical and Biological Properties of Soil from Murundus Wetlands Converted into Agricultural Systemspt_BR
dc.typeArtigo de periódicopt_BR
dc.rights.licenseCC BY-NCpt_BR
dc.rights.holderDireitos reservados ao autor, podendo o usuário compartilhar parte da obra desde que atribua os devidos créditos. Uso proibido para fins comerciais.pt_BR
dc.description.abstractalternativeThe implementation of conservationist systems that improve soil properties and reduce the impacts of the conversion of native areas is fundamental for feasible agricultural exploitation. This study aimed to evaluate the impact on soil biological properties caused by the conversion of murundus fields into agricultural systems and verify the ability of the no-tillage conservation system to recover these properties over the years. Treatments consisted of three agricultural areas subjected to the same management (no-tillage), in a chronosequence (7, 11, and 14 years of conversion) and a reference area (murundus field). To evaluate soil quality, we analyzed total soil organic carbon, microbial biomass carbon, soil basal respiration, metabolic and microbial quotients, and acid phosphatase activities, as well as the potential functionality of soil bacterial communities and the modifications in their genetic structure. The conversion of murundus field into agricultural systems negatively impacted soil biological properties, with expressive reduction in soil organic carbon content and microbial biomass carbon. The periods of adoption of the conservationist system (no-tillage) were not enough to recover the biological properties and/or to reverse the changes observed in the genetic structure of the soil bacterial communities of the managed areas, although stabilization trends were observed in the agricultural systems over the years.pt_BR
dc.publisher.placeVisoça - MGpt_BR
dc.subject.keywordsAnthropic interference.pt_BR
dc.subject.keywordsAgricultural production.pt_BR
dc.subject.keywordsManagement.pt_BR
dc.subject.keywordsSoil quality.pt_BR
dc.description.formatRev. Bras. Ciênc. Solo vol.43 Viçosa 2019 Epub June 19, 2019pt_BR
dc.description.extentp. 1-13pt_BR
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